Calorie calculator icon showing a flame beside a bar of daily energy targets

Calorie Calculator

Pick the equation first, then read maintenance, deficit and surplus as bars

Mifflin-St Jeor, 1990

BMR = 10 x weight in kg plus 6.25 x height in cm minus 5 x age, then plus 5 for men or minus 161 for women

Built on 498 adults and the equation the Academy of Nutrition and Dietetics recommends for routine use. It lands within 10 percent of a measured resting rate for roughly 82 percent of healthy adults, which is the best any height and weight equation manages.

Revised Harris-Benedict, Roza and Shizgal 1984

Men: 13.397 x kg plus 4.799 x cm minus 5.677 x age plus 88.362. Women: 9.247 x kg plus 3.098 x cm minus 4.330 x age plus 447.593

The 1919 original reworked on modern body composition. It reads within 10 percent for about 69 percent of people and carries a published confidence range of plus or minus 213 kcal a day for men and 201 for women. Useful as a second opinion rather than a first.

Katch-McArdle

BMR = 370 plus 21.6 x lean mass in kg, where lean mass is weight x (1 minus body fat)

The only one of the three that ignores height and age and works from lean mass instead, which is why it separates two people of the same weight built differently. It is only as good as the body fat figure you feed it, so a guess makes it worse than the other two rather than better.

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Your details

cm
kg
yrs

Every equation here is a population average fitted to a sample, so two people with identical stats can genuinely sit 10 percent either side of the same answer. Weigh yourself over two to three weeks and let the scale correct the estimate.

Your daily energy …

Resting burn Movement and digestion

Splitting those calories up

What the activity levels are really claiming

The multiplier is the single biggest lever on this page, and it is the one people guess at. The last column shows what each tier adds to a resting burn of 1,700 kcal, which is close to the 1,696 kcal average reported for men.

LevelFactorWhat a normal week looks likeAdds
Sedentary1.2Desk job, errands, no purposeful exercise340 kcal
Lightly active1.375About 4,000 steps or two miles walked a day, or one to three short sessions638 kcal
Moderately active1.55Three to five real training sessions a week935 kcal
Very active1.725Hard training six or seven days a week1,233 kcal
Extra active1.9Two sessions a day, or training on top of a physical job1,530 kcal

Read 23 September 2026. Moving one tier up, from moderate to very active, is worth about 300 kcal a day on that resting burn, which is more than the gentle deficit most people choose. If your week is uneven, pick the tier that matches an average week rather than your best one.

Working through it

Each step feeds the one under it, so top to bottom saves re-entering numbers.

  1. 1Pick an equation with the tabs. Start on Mifflin-St Jeor unless you have a measured body fat figure, in which case Katch-McArdle will read you better.
  2. 2Choose your units, then enter height and weight. Imperial input is converted before the equation runs, so both routes give the same answer.
  3. 3Add age and sex at birth. Both equations that use height subtract a term for age, and the sex term alone is worth 166 kcal a day.
  4. 4Set the activity level against the table on the left, not against how active you intend to be.
  5. 5Read the maintenance bar first. The two bars below it are deficits and the two above are surpluses, drawn to the same scale so you can see how small a 500 kcal cut really is.
  6. 6Check whether any bar is marked as held at the floor. If one is, the deficit you asked for was larger than is safe to eat, so the calculator returns the floor instead.
Guide

Where your daily calorie number comes from

BMR, the activity multiplier, the deficit that survives contact with a safe minimum, and the macros underneath it.

A daily calorie target looks like one number, and it is really two numbers multiplied together and then adjusted. The first is your basal metabolic rate, the energy you would burn lying still all day. The second is an activity multiplier that accounts for everything you do on top of that. This calorie calculator shows both, then draws maintenance, two deficits and two surpluses as bars on the same scale, because the size of a 500 calorie cut relative to the whole day is the thing most people misjudge.

Maintenance is two estimates stacked on each other

Resting energy is the large, stable part. It accounts for roughly 60 to 70 percent of everything you burn, and within that the liver takes about 27 percent, the brain 19 and skeletal muscle 18. Processing your food costs another 10 percent or so. Everything else, from structured training to walking to fidgeting, is the remaining 15 to 30 percent. The number this page calls maintenance is your resting rate multiplied by a factor that bundles the food processing and all of the movement into one figure, which is convenient and also the weakest link in the chain.

Three equations, and they disagree

The tabs are not decoration. Mifflin-St Jeor came out of a 1990 study of 498 adults and is the one the Academy of Nutrition and Dietetics recommends for routine use, because it lands within 10 percent of a measured resting rate for about 82 percent of healthy adults. The revised Harris-Benedict, reworked by Roza and Shizgal in 1984 from a 1919 original, manages about 69 percent and publishes a confidence range of plus or minus 213 kcal a day for men and 201 for women. Katch-McArdle takes a different route entirely: it ignores height and age and works from lean mass, so it can separate two people who weigh the same but are built differently.

Put one person through all three and the spread is real. A man of 81.8 kg and 182.88 cm at 25 reads 1,920 kcal on the revised Harris-Benedict and 1,841 on Mifflin-St Jeor, a gap of nearly 80 calories before any activity factor has been applied. Multiply that by 1.55 and the gap is over 120 calories a day, which is half a gentle deficit. Katch-McArdle only beats the other two when your body fat figure is measured rather than guessed. A guess makes it the least accurate of the three, not the most.

The multiplier is the lever nobody checks

Five activity factors are in near universal use: 1.2 sedentary, 1.375 lightly active, 1.55 moderately active, 1.725 very active and 1.9 extra active. They are the de facto standard rather than a validated instrument, and no source that publishes them cites a trial behind them. What matters practically is the size of each step. On a resting burn of 1,700 kcal, close to the 1,696 kcal average reported for men, moving from moderately active to very active adds about 300 calories a day. That single dropdown choice is larger than the 250 calorie deficit many people pick, so an optimistic answer here quietly cancels the entire plan. Lightly active is pegged at something concrete in the literature, about 4,000 steps or two miles of walking a day, which is a better test than asking yourself whether you feel active.

Why a bar sometimes stops at a line

Most calculators will happily print a 900 calorie target and put a warning about minimum intakes somewhere else on the page. This one does the opposite. Any target that falls below 1,200 kcal for women or 1,500 kcal for men is pulled back up to that floor, which is the level Harvard Health gives as the lowest sensible intake without medical supervision. WebMD frames the same boundary as 1,200 to 1,500 for women and 1,500 to 1,800 for men, and Sutter Health recommends nothing below 1,200 for anyone. When the floor bites, the bar is marked, and the weekly rate shown is recalculated from the deficit that actually survived rather than the one you asked for. A number you should not eat is not a useful answer.

The 3,500 calorie rule, and what it really delivers

The rate beside each bar comes from the rule that a pound of fat holds about 3,500 calories, which Max Wishnofsky worked out in 1958. It is a reasonable description of the energy in stored fat and a poor predictor of what a person loses, because it assumes your expenditure stays put while your weight falls. It does not. A 200 pound man cutting 500 calories a day loses about 23 pounds over a year on a dynamic model, against the 52 pounds the old rule promises. A modern rule of thumb runs the other way round: every 10 calorie a day reduction eventually buys about one pound, with roughly half of it arriving in the first year and the rest over about three. Treat the weekly rate on this page as an upper bound on the first few weeks, not a forecast.

Turning a target into food

The four splits underneath the bars all sit inside the acceptable macronutrient distribution ranges for adults, which are 10 to 35 percent of calories from protein, 45 to 65 percent from carbohydrate and 20 to 35 percent from fat. Each one parks a different macronutrient at the edge of its range so you can see what the trade costs the other two. Protein at 4 calories a gram, carbohydrate at 4 and fat at 9 does the conversion. If you are in a deficit and training, protein is the one worth defending: the International Society of Sports Nutrition puts 1.4 to 2.0 g per kg of body weight a day as enough for most exercising people, and 2.3 to 3.1 g per kg for trained people trying to hold on to lean mass while cutting.

When the numbers stop working

They will, and it is not usually a failure of willpower. As weight comes off, resting expenditure falls with it and the energy cost of moving a lighter body falls too, so the same intake becomes a smaller deficit every month. The fix is to re-run the calculator at your new weight rather than cutting further from the old target. Two to three weeks of scale data beats any equation on this page, so use the estimate to start and your own trend to steer. If you want a separate read on where your weight sits relative to your height, the BMI calculator covers that and its limitations.

FAQ

Frequently Asked Questions

Which of the three equations on the tabs should I pick?

Start on Mifflin-St Jeor. It came out of a 1990 study of 498 adults, the Academy of Nutrition and Dietetics recommends it for routine use, and it lands within 10 percent of a measured resting rate for roughly 82 percent of healthy adults against about 69 percent for Harris-Benedict. Switch to Katch-McArdle only if you have a body fat percentage from a scan or calipers rather than a bathroom scale, because it works from lean mass and inherits every error in that figure. The revised Harris-Benedict is worth a look as a second opinion: it usually reads a little higher, and the gap between the two tabs tells you how much of your target is equation choice rather than biology.

Why will the calculator not return a target below 1,200 or 1,500 calories?

Because those are the lowest intakes commonly regarded as safe without medical supervision, 1,200 kcal a day for women and 1,500 for men. WebMD describes the same boundary as a band, at least 1,200 to 1,500 for women and 1,500 to 1,800 for men, and Sutter Health advises nothing below 1,200 for anybody. Most calculators print an unsafe number anyway and put a disclaimer elsewhere on the page. This one pulls the target back up to the floor, marks the bar, and recalculates the weekly rate from the deficit that actually remains. If your maintenance level is low enough that a 500 calorie cut breaches the floor, the honest answer is a smaller deficit and more movement, not a smaller plate.

Is a pound of fat really 3,500 calories?

As a measure of stored energy, roughly yes, and the figure traces back to Max Wishnofsky in 1958. As a prediction of weight loss it is wrong, because it assumes your expenditure stays constant while your weight falls. It does not: both your resting rate and the cost of moving your body drop as you get lighter. The worked comparison usually quoted is a 200 pound man cutting 500 calories a day, who loses about 23 pounds in a year rather than the 52 the old rule promises. The weekly rates beside the bars on this page are calculated the old way because it is the standard everyone recognises, and they should be read as a ceiling for the first few weeks rather than a schedule.

My weeks are not all alike, so which activity level do I pick?

Pick the tier that matches an average week rather than your best one, and if you are torn between two, take the lower. The step sizes make the reason obvious: on a resting burn of 1,700 kcal, moving from moderately active at 1.55 to very active at 1.725 adds about 300 calories a day, which is larger than a gentle deficit. Overstating your activity by one tier can therefore cancel your entire plan while looking like progress on paper. A useful anchor is that lightly active is pegged in the literature at roughly 4,000 steps or two miles of walking a day, so measure a normal week before you choose.

How much protein should I eat while I am cutting?

More than you need at maintenance. The International Society of Sports Nutrition puts 1.4 to 2.0 g per kg of body weight a day as sufficient for most exercising people, and reports that 2.3 to 3.1 g per kg may be needed to protect lean mass in resistance-trained people who are in a deficit. The higher protein split on this page pushes protein to 35 percent of calories, the top of the acceptable range for adults, which for an 80 kg person eating 2,759 calories works out at about 3 g per kg. The same body of work notes that leaner people should cut more gently, because a slower rate of loss preserves more lean mass.

Why did the weight loss stop on calories that were working a month ago?

Because the target was calculated for a body that no longer exists. Resting energy scales with body mass, so as weight comes off your resting burn falls, and a lighter body also costs less to move around. The deficit you set has been shrinking quietly the whole time. Re-enter your current weight and let the calculator rebuild the bars rather than cutting further from the original number, which is how people end up below the floor. If the scale has been flat for three weeks at a genuinely lower weight, that is the new maintenance level, and the choice is a fresh deficit from there or more daily movement.

How big a surplus do I need to build muscle without getting fat?

Smaller than most people assume. A surplus of 200 to 300 calories a day is enough to supply the extra energy without piling on fat alongside the muscle, which is why the gentle gain bar sits at 250 rather than 500. The steady gain bar at 500 is there for people who are underweight or struggling to eat enough, not as a default. Muscle is built slowly, so the surplus has to be paired with resistance training and enough protein or the extra calories simply become fat. On the losing side the same logic applies in reverse: a 300 to 500 calorie deficit that produces roughly 0.3 to 0.7 percent of body weight a week is far more sustainable than a steep one.

Does training mean I can eat those calories back?

Only if you did not already count it. The activity multiplier on this page bundles your training into maintenance, so if you selected moderately active on the strength of five sessions a week, those sessions are already inside the number and eating them back a second time doubles the credit. Add them separately only if you chose sedentary and then did something unusual. It is also worth knowing that structured exercise is a smaller slice than it feels: all physical activity combined accounts for 15 to 30 percent of what you burn, and much of that is non-exercise movement, walking, standing and fidgeting rather than the gym.

Do I need a measured body fat percentage to use this page?

No. Two of the three tabs, Mifflin-St Jeor and the revised Harris-Benedict, need only height, weight, age and sex at birth, and the body fat field stays out of the way until you open the Katch-McArdle tab. Katch-McArdle is the only one that asks for it, because it calculates lean mass as weight multiplied by one minus your body fat fraction and then applies 370 plus 21.6 per kilogram of that lean mass. Fed a measured figure it reads people with unusual body composition better than the other two. Fed a guess it is worse than either, so if you are estimating, stay on the first tab.

Does metabolism really slow down with age, and by how much?

The equations say yes, and they quantify it. Mifflin-St Jeor subtracts 5 calories a day for every year of age, so all else being equal a 50 year old is credited with 100 fewer resting calories than a 30 year old of identical height and weight. The revised Harris-Benedict subtracts 5.677 a year for men and 4.330 for women. Part of that reflects lean mass lost over the decades rather than age itself, which is why Katch-McArdle drops the age term entirely and looks at lean mass directly. The practical point is that the age penalty in these equations is modest, around 100 to 170 calories across two decades, and it is comfortably inside the error band of the estimate.